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🌇Taiwan is truly a paradise for foodies‼️ Here, you can find a wide variety of authentic snacks. Today, I want to share three classic Taiwanese snacks - Bowl Rice Cakes (碗粿), Fish Soup (鱼羹), and Bean Curd Jelly (扁担豆花). Each of them is a must-try💥

1⃣️ Bowl Rice Cakes (碗粿)

This is a highly popular Taiwanese breakfast dish. The main ingredients of Bowl Rice Cakes are sticky rice and red beans 🫘, which are steamed and then cut into pieces. In the morning markets of Taiwan, you can see many vendors placing Bowl Rice Cakes in a large bowl, pouring sweet sugar syrup over them, and sprinkling crushed peanuts 🥜 and sugar 🍬 powder. When eating, you scoop up a piece of Bowl Rice Cake with a spoon, take a bite, and enjoy the soft and sticky texture, sweet but not greasy, very delicious.

2⃣️ Fish Soup (鱼羹)

This is a Taiwanese traditional soup with a rich seafood flavor. The main ingredients of Fish Soup are fish meat 🐟 and fish bones, along with some seafood such as shrimp 🍤 and crab meat 🦀️. To make Fish Soup, the fish meat is pounded into a paste and mixed with some starch. The fish paste is then slowly boiled in a broth until it thickens, and salt and pepper 🧂 are added for seasoning. When eating, you can taste the fragrant aroma of the fish, enjoy the smooth and tender texture, and savor the deliciousness.

(Note: The translation for Bean Curd Jelly (扁担豆花) is missing in the provided text.)

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